Early morning baking. First attempt at Ginger Cookies. Sis helped. Absolute hit. Divine texture.
I probably used the wrong (slightly bigger) cup for the measurements, because I ended up with dough enough to make more than I originally intended to. Crazy.
Totally going to refrigerate half of it to bake later. I love how it enhances the flavour and texture.18th Feb ’14
Spent the night baking the cookies. If they’re not amazing, I don’t know what is. Made them for my twin-by-soul friend-sister Soumya (I call her Twee), since they’re so good and look like they can endure a day’s journey over to her city by mail, and mainly because I’ve wanted to do this for a while. Her exams are upon her and I hope this’ll bring some zing to her stressful schedule. 🙂 Will be posting them by eve.19th Feb ’14
THEY REACHED HER! And she loved them. 😀 Soooo happy! These past two days have been joyous and productive. Especially for someone half as lazy as me. Heh.
Thanks for reading!